lifeaftercarbs.com
Junk food smack-down: pork rinds vs. potato chips - Life After Carbs
Last updated on May 24th, 2017 Pork rinds (also called pork skins or chicharrones) are another food I never ate before going low-carb. I considered including them in my “Great foods” series, but decided they aren’t in the same nutritional class as foods like almonds, avocados and salmon. Still, pork rinds do fill a need …