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Cooking top sirloin on the grill - Life After Carbs
Last updated on April 14th, 2017Summer is a great time to be low-carbing. Nothing says low-carb like a big hunk of red meat on an open grill. That’s what we ate for dinner last night, and here’s how I prepared it. 1. Get yourself a good fire going. The one pictured here was started 15 …