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Baked, broiled or deep-fried: how do you like your variables? - Life After Carbs
Last updated on April 18th, 2017Study: Baked, Broiled — But Not Fried — Fish Is Good for the Heart – TIME Healthland, May 26, 2011. Want a healthier heart? Try adding fish to your diet. But be careful how it’s cooked, a new study warns: baked or broiled fish will boost heart health, but fried fish …