lbragstad.com
Pot Roast
beef roast (4 - 5 lb) salt & black pepper 2 Tbsp canola oil or clarified butter 1/2 onion, chopped 3 carrots, cut into 2 inch pieces 3 stalks celery, cut into 2 inch pieces 2 cloves garlic, minced 3 cups of beef or vegetable stock* 2 bay leaves, crumpled 2 - 3 spr