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Parchment Roasted Airline Chicken Breast with Spring Onions
INGREDIENTS 4 bone-in airline or Frenched chicken breasts ½ cup Columela Extra Virgin Olive Oil plus 2 tbsp for the spring onions 1 lemon juiced and zested 1 tbsp Maille Old Style Dijon Mustard 1 sprig rosemary minced 1 sprig thyme minced 1 tsp truffle salt ½ tsp freshly cracked black pepper 2 tsp honey 8 spring onions trimmed and halved salt and pepper for