Creme Brulee Stuffed Sweet Potatoes — Honey Catering & Co.
4-6 Medium Sweet Potatoes Crème Brulee Filling: 1 c Whole Milk 8 Egg Yolks 1/2 c Sugar 2 Tbs. Cornstarch 2 1/2 c Heavy Cream 1 Vanilla Bean Dusting Sugar: 1/2 c Sugar 1 tsp. Pumpkin Spice Bake sweet potatoes until tender. Let rest until ready to use. Place egg yolks, sugar, and co
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