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Michelin-star Chef Jan Hendrik van der Westhuizen comes home - Habitat Magazine South Africa
Born and raised on a farm, first South African Michelin-star Chef Jan Hendrik van der Westhuizen always knew he would one day return to the bush; to the campfires and the open skies of his beloved South Africa. A global partnership with the Oppenheimer family, which was born of a shared passion and vision for all …