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Chef Amber-May Deetlefs - Bobo’s Brasserie - Habitat Magazine South Africa
Currently Executive Chef for The Kove Collection’s array of distinguished hotels, restaurants and bars, Amber-May Deetlefs is an ambitious and talented 29-year-old chef who worked and lived in Beijing, China for seven years before relocating to Cape Town in December 2013. Leaving Johannesburg for Beijing in 2007, Amber-May received a Diploma in Chinese Mandarin at …