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Vermont's tech park and the future of your food - Green Prophet | Impact News for the Middle East
When you talk with Sue Raftery you might think she’s on fire. Funny, because she’s leading a company that grows food on water –– using hydroponics, or water grown plants and vegetables to supplant and correct the damaging, conventional agriculture practices dominating our food chain today. How’s she doing it? The answer is AGROWN. Through AGROWN, …