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How to make naturally fermented sauerkraut, without vinegar - Green Prophet | Impact News for the Middle East
Flavorful, crunchy home-made sauerkraut is easy to make at home. Cool weather is best for putting up sauerkraut, so now is the time to chop up some cabbage and go for it. Like our Middle-Eastern preserved lemons, sauerkraut ferments in brine. According to fermentation guru Sandor Katz, whose book we reviewed here, brined foods boost …