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RECIPE: Late-Summer Pickled Peppers - Green Prophet | Impact News for the Middle East
Preserve plenty peppers to produce a plethora of piquant pickles. The late-summer peppers are excellent right now, firm-fleshed and plump, with smooth skins and that robust flavor that marries so well with vinegar. Why not pickle some of them? Lemon season is just starting too, so try our recipe for preserved lemons while you’re in …