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Shakshuka, Tunisian Eggs Poached in Tomato Sauce - Green Prophet | Impact News for the Middle East
Tomato sauce, eggs, and a little chili heat. What’s not to love? Shakshuka came to Israel by way of immigrants from Tunisia. Its rustic North African origin is betrayed by the chili bite and how it makes the most of local ingredients: ripe tomatoes, bell peppers, and eggs. Sustainable, flavorful, folkloric and quick. Can’t get …