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Chef Moshe Basson Revives Food Traditions In Israel - Green Prophet | Impact News for the Middle East
Chef Basson makes za’atar pesto Moshe Basson’s culinary roots stretch back through time from 200 CE, when the collection of Jewish oral law known as the Mishnah began to take shape – to the Jewish presence in Iraq, where his family lived till the 1950s – to the present time in Jerusalem. He takes his …