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Making the Most of Stone Fruits: Plum Buckle Recipe - Green Prophet | Impact News for the Middle East
There is something so profoundly compelling about a dish named buckle. Just think of it: buttery golden batter, giving way – buckling – under the weight of juicy, jammy, slightly caramelized hunks of fruit. A buckle is more exuberant than a plate of muffins, yet more modest than a cake. Serve it with coffee in …