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Cheese Podcast Episode 14 - Mark Brown from Purple Pear Farm - The Greening of Gavin
My guest this episode is Mark Brown from Purple Pear Farm at Maitland, NSW Australia. He makes cheese on their organic 14 acre farm to feed the WWOOFers (Willing Workers on Organic Farms) who regularly visit and work on the property. We chatted about where he sources his milk, what cheeses he makes each week, [Continue Reading …]