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Pyrénées Cheese with Green Peppercorns - Video Tutorial - The Greening of Gavin
Time for another cheese tutorial, and the last one in this current series. On Saturday night I made a Pyrénées style cheese with green peppercorns. I have made this cheese twice before, and it has a fantastic flavour. This is a cows milk variety of Ossau-Iraty (normally made from sheeps milk) and originates from south [Continue Reading …]