Caerphilly Cheese - The Greening of Gavin
Yearning for a cheese that would be on the table quickly, I chose Caerphilly this week. It has Welsh origins, and is a lightly pressed cheese that ripens in 3 weeks. Here is a bit of history about Caerphilly from Wikipedia; Caerphilly cheese is a hard, white cheese that originates in the area around the [Continue Reading …]