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Enchilada Casserole gluten free substitutions
Ingredients 1 lb. ground turkey (or beef) 1 medium onion, diced ½ tsp. pepper 1 Tbsp. chili powder 1 (8-oz) can tomato sauce 4 flour tortillas (GF use Corn Tortillas) 2 Tbsp. light spreadable butter 1 (4-oz) can sliced olives, drained 1½ cup grated cheddar cheese ½ cup water