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Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing with gluten free options — Gooseberries Fresh Food Market
Ingredients For the Dressing • ¼ cup tahini • 2½ tablespoons reduced-sodium soy sauce* (GF use LaChoy) • 2 tablespoons toasted sesame oil • 2 tablespoons fresh lime juice • 1½ tablespoons agave nectar (Or honey) • 1 tablespoon apple cider vinegar • 2 garlic cloves, minced • 1 tea