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Quinoa Vegetable Salad — Gooseberries Fresh Food Market
Makes 4 servings This recipe is Gluten Free. Ingredients 1 cup water 1/2 cup quinoa, rinsed 1 cup grape tomatoes, halved 1/2 cup frozen peas, thawed 1 small carrot, shredded 1 shallot, minced 2 tbsp lemon juice 1 tbsp white balsamic vinegar 1 tbsp minced fresh parsley 1 tbs