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The Traditional South African Melktert — Ghostly
The melktert (milk tart) is traditionally South African. The Dutch settlers in the Cape in the 1600s brought the recipe with them. It is made of a sweet pastry crust, filled with a creamy custard, sprinkled with cinnamon, which was introduced to South Africa by Javanese slaves. The tart is served sliced, chilled or room … Continue reading "The Traditional South African Melktert"