Recipes from my Books — Ghostly
Beef Bourguignon Recipe Prep: 15 min Cook: 3 hr 45 min Ingredients Marinade: 5 cloves garlic, smashed 3 fresh bay leaves 2 carrots, peeled and halved 2 ribs celery, halved 1 large onion, peeled and quartered One 750-ml bottle red wine, such as Burgundy 4 pounds beef chuck, cut into 1-inch chunks Stew: Extra-virgin olive … Continue reading "Recipes from my Books"