georgiapol.com
Morning Reads for Tuesday, April 10 - GeorgiaPol
Good morning! Here’s a delightful profile of Taqueria del Sol’s chef Eddie Hernandez (including the secret ingredient in the chain’s addictive and perfect cheese dip). Meanwhile, what has the south done to arroz con pollo? MADE IT EVEN MORE AWESOME, that’s what. Fun fact: we are a big chicken & rice family. Scott Peacock’s recipe, …