Poke goes East | Genevive Bjorn, M.Ed.
Fresh, raw ‘ahi tossed with sesame oil, toasted macadamia nuts, chili pepper and green onion—a pretty typical ingredient list for poke. But the inspiration—and the winning ingredient—was a simple squeeze of lime. The acid made the flavors of the dish really pop, earning chef James Harris from Orange County the top award at last year’s I …
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