Reminiscing the Flavours of Great Instant Noodles – Gaya Travel Magazine
It’s hard not to feel nostalgic about instant noodles since many of us in Malaysia, including parts Asia, grew up eating them. They have been part of the dietary staple – we eat them during cold rainy nights at home with family; during our student days, devouring them in between long hours of study at hostels; during tight budgets; and even while travelling across the world for easy, no fuss meal. In Malaysia, 1.3 million packets of instant noodles are reportedly sold every day. It therefore goes without saying that instant noodles are now a part of the Malaysian and Asian culture.
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