foodtolovemagazine.co.uk
Chocolate Heart Cupcakes
PREP + COOK TIME 1 HOUR (+ COOLING) MAKES 12 150g (1 cup) self-raising flour 75g (½ cup) plain flour 35g (⅓ cup) cocoa powder 165g (¾ cup) caster sugar 185g butter, softened 3 eggs 125ml (½ cup) milk 1 tablespoon icing sugar RASPBERRY FROSTING 40g butter, sof