foodtolovemagazine.co.uk
Barbecued Chermoula Chicken With Pea Purée — Food To Love
Prep + cook time 40 minutes serves 4 2 cloves garlic 2 shallots 1 fresh small red thai chilli 1 sprig fresh coriander, stem and root attached 2 teaspoons ground cumin 1 teaspoon smoked paprika 1½ tablespoons extra virgin olive oil