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How to Deglaze A Pan to Make A Quick and Easy Mushroom Pan Sauce | Food Shark Marfa
Deglazing is the technical term for creating a pan sauce from those brown bits of meat and fat residues left in the bottom of the pan after sautéing or frying meat. You can also deglaze your roasting pan in the same way after roasting a piece of meat. Many of us probably deglaze a pan regularly … How to Deglaze A Pan to Make A Quick and Easy Mushroom Pan Sauce Read More