foodiebaker.com
Seafood en Papillote
“En papillote”, which means “in parchment” in French, is a method of cooking, whereby food is placed in a pouch/parcel and then baked. The pouch/parcel is usually made from parchment paper, which seals the moisture inside. While baking, the moisture becomes steam which helps to steam the food to perfection. I actually made this dish...