Curry Chicken (Curry Powder Version)
In Southeast Asia, most curry is made by first preparing the spice paste, also known as rempah. The spice paste usually consists of shallots, garlic, ginger, chili, candlenuts, lemongrass and spices like cumin, coriander, and turmeric. The spice paste is then fried in a generous amount oil to get it fragrant before the meat, vegetables and liquid...
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