foodiebaker.com
Chocolate Macarons
After 16 egg whites, 500 grams almond flour, 1,000 grams of icing sugar, and countless hours of whipping, folding, piping, waiting, baking and filling, I finally whipped up some decent macarons! This month’s theme for Aspiring Bakers is none other than macarons! To be honest, I’m not a huge fan of them – I had...