foodforthesole.co
Coconut Rice and Cuban Black Beans
Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans. One serving: 670 cal, 21 g protein, 18 g fat, 109 g carb.