firstascentcoffee.com
NICARAGUA FUNKY - 10 OZ. BAG
REGION: Matagalpa FARM / CO-OP: Finca Limoncillo ELEVATION: 850-1110 Meters PROCESS: NATURAL (OVER-FERMENTATION) TASTING NOTES: Red Wine, Tropical Fruit, Unique ***We roast on Tuesday and fulfill on Wednesday. All orders placed on Tuesday after 2:00 pm will be roasted the following week*** "For the funky coffee lover! This is a process in which a certain amount of controlled over-fermentation in the cherries is allowed. It begins the same way as all drying methods from Fincas Mierisch, with ripe cherries. After they are floated they are carefully transported to the dry mill. Once at the mill, cherries are laid as a thick