From Eataly to Farinolio: Meet Rovagnati the maker of the "Gran Biscotto Ham"
Join Farinolio on Saturday, October 13 at 6:30 PM to discover all the secrets behind Gran Biscotto, the best “prosciutto cotto” in Italy by Rovagnati, one of the top charcuterie companies in Italy. Lorenzo Tedeschi, charcuterie specialist from Italy, will take you on a journey to discover the hist