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Match Our Estate 1856 Cabernet With A Rib Eye Steak
Cold winter evenings call for rich, hearty meals that warm our spirit. Nothing matches cabernet sauvignon better than a flavorful cut of beef, grilled to perfection. Top with a peppercorn sauce and/or a sprig of rosemary and you've created a memorable and, yes, romantic meal for two. At Estate 1856, we love using our grill