Summer Caprese Salad with Watermelon Vinaigrette - Edible Orlando
Summer Caprese with Watermelon “Mary” Vinaigrette Recipe courtesy Jamie McFadden of Cuisiners Catered Cuisine and Events SERVES 4 VINAIGRETTE 3 cups watermelon, rind removed 1 cup vegetable juice (such as V8) 1⁄4 cup vodka 1 clove garlic, smashed 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 2 teaspoons hot sauce 1 tablespoon WorcestershireRead More