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Rosé Granita - Edible Orlando
Rosé Granita Serves 6 1 cup water ½ cup sugar 1 (750-ml.) bottle dry rosé wine 2 teaspoons fresh lime juice 1 To make simple syrup, combine water and sugar in a small saucepan over medium heat; stir until sugar dissolves completely. Set aside to cool completely. 2 Stir together simple syrup, rosé and limeRead More