Our Favorite Piña Colada - Edible Orlando
Yep, we like piña coladas. Nothing like its saccharine premixed counterparts, this made-from-scratch recipe is balanced and delicious. Be sure to vigorously shake cream of coconut and coconut milk in their cans before opening and measuring. 1/2 fresh pineapple, peeled, cored, and diced 1 (8.5-ounce) can Coco Lopez cream of coconut 1/2 cup unsweetened coconutRead More