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Roasted Butternut Squash Soup -
I feared cooking squash. The kind of fear that you have of the unknown. This was unchartered culinary territory for me. You see, growing up in Pakistan, the closest I came to eating,never mind cooking, this fruit was the Lauki or gourd. They all come from the same Cucurbitaceae family. Members include the pumpkin, squash, zucchini,watermelon… Continue reading →