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Tennessee Tasty go the whole hog with lamb and beef business - Dorper Sheep Society Australia
THE snow-covered fields of Minnesota, North America, are a far cry from the rolling hills of West Gippsland where Kristie and Mick Connors run their livestock operation. However, a bad feed of lamb during their four-year term abroad was the catalyst for their “farm to fork” business, Tennessee Tasty. “When we lived in America, lamb …