[Thoughts on the Table - 10] Parmigiana and Balsamic - Quatro Fromaggio and Other Disgraces on the Menu
I am back with Gino De Blasio for a new episode of Thoughts on the Table. This week, as we dissect two more misconceptions (Parmigiana and Balsamic), Gino and I explain the reasons that motivate us to protect and preserve authentic Italian food. Thanks for listening!
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