[Thoughts on the Table - 4] Acquired Taste - Quatro Fromaggio and Other Disgraces on the Menu
Join Jason and Paolo for this week's interesting and entertaining episode exploring why certain flavors are acquired tastes. Why do we enjoy "spoiled" products like Gorgonzola and Nattō? Why do we put cream and sugar in coffee? Why some people can't stand root beer, cilantro, dill pickles, or even s