Seared Bone-In Pork Chop, Eggplant and covered in Spicy Corn-N-Crawfish Sauce - Dining With Mimi
Waste Not Want Not Series Left-over item: Spicy Corn & Crawfish Soup My Grandmother Theda Faye, cooked the best fried pork chops. They were a beautiful golden brown. The chop was coated in a crispy crust that was delicious. The meat was hot and juicy. It was a party in your mouth. My mouth is … Continue reading "Seared Bone-In Pork Chop, Eggplant and covered in Spicy Corn-N-Crawfish Sauce"
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