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Pork, Chicken & Andouille Jambalaya - design Gumbo
The first recipe we attempted is from the Encyclopedia of Cajun & Creole Cuisine, page 500. Yes, page 500 and there are 342 more fully illustrated pages in this humungous tome! I selected this dish because the Jambalaya that is so prevalent in the DC area has two things that I don’t associate with New …