Cherished Greek Dishes - Cyclades Islands Guide
Greek cuisine holds a special place in the international culture of flavours for its large variety of quality products, wise combinations and centuries old know how. The islands and mountainous mainland of Greece offers exceptional aromas and products to cook with; it is rather awesome to have aromatic herbs within reach in an everyday basis: oregano, thyme, bay leaves, rosemary, lemons and olive oil enriches the flavour of Greek recipes. Nonetheless, fresh fish, seafood, meat, legumes and fruits, vegetables and dairy products, accompanied by the country’s sublime wines create the unique culinary flavours and aromas you’ll come across in Greece! Either you find yourselves in a fish taverna by the sea side or a restaurant on the mainland, one thing is certain; you won’t know what to try out first. However with the large variety of Greek recipes, there are always a couple of dishes that stand out, and might hold a special place in your heart. Read ahead and discover the 10 most renown and beloved Greek dishes. Open your appetite… The all star of the Greek table is undoubtedly the Greek Salad; juicy red tomatoes, mouthwatering cucumber, spicy onion, feta cheese, salty olives, oregano and olive oil compose....
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