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It's a Viognier kinda day (with a little Chard on the side) - Crushed Grape Chronicles
It was Thursday and our night for pairings, so I pulled out Sid Goldstein’s book “The Wine Lover’s Cookbook” and pulled together a menu that will pair a little with Chardonnay and a little with Viognier. We are having Chilled Corn and Sundried Tomato Chowder, Crab Jicama and Mango Salad with Lemon-Curry dressing and Chicken …