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FOOD RESOURCES: | Cooper Young Garden Club
BOOKS The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table– Tracie McMillan Behind the Kitchen Door– Saru Jayaraman and Eric Schlosser Bet the Farm: How Food Stopped Being Food– Frederick Kaufman Closing the Food Gap– Mark Winne Cornered– Barry C. Lynne The Corporate Reapers- Al Krebs The Courage to …