WATCHING PO-PO BREATHE by Andrew Chang • Cleaver Magazine
My earliest memory of Po-Po is her cooking: the thick aroma of beef and bok choy wafting through our old kitchen, and the sight of her tightly permed semi-afro through the steam gathering over the stovetop. After dinner, she would humor me as I tried to teach her English. I never had much success, but I remember her nodding and smiling along as I read my favorite picture books to her.
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