THE DIRT BENEATH HER PLANTS by Tara Isabel Zambrano • Cleaver Magazine
Have you tried Amma’s ghosht tarkari and ghee paranthas? Oh you must. Succulent lamb chops served in earthen ware while Kishore Kumar and Asha Bhosle croon through an old radio. She runs a dhaba, a roadside food stall not far from Yamuna Expressway. Next time you are on your way to see the Taj Mahal, you should try her food. The cauliflower and carrot sabzi is sold out in an hour after she makes it. Potatoes, carrots, onions and cauliflowers grow in her backyard. She doesn’t bother with tomatoes because they require a moist soil throughout the year and water is a scarcity in and around Delhi.
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