RELISH: MY LIFE IN THE KITCHEN By Lucy Knisley reviewed by Stephanie Trott • Cleaver Magazine
RELISH: MY LIFE IN THE KITCHEN by Lucy Knisley First Second Books, 173 pages Reviewed by Stephanie Trott Never crowd the mushrooms. It’s a mantra recited time and time again in cookbooks, culinary shows, and even some Hollywood films. But without understanding what this actually means, as one’s interpretation will invariably differ from another’s, the only result is a disappointingly inconsistent sauté. In the absence of visual representation, one may interpret crowding as tight as a tin of sardines or as light as a bag of fluffy marshmallows. Enter Lucy Knisley and her graphic memoir Relish: My Life In the Kitchen, a bright collection of stories and memories centered on food, her family, and her upbringing. Following Knisley from the countertops of her childhood apartment in downtown Manhattan to early mornings at The School of the Art Institute of Chicago, her homemade meals and grocery lists guide the reader through … chop! chop! read more!
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